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The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook Customer Reviews
:- from C -- TOP 50 REVIEWER : A collection of delicious vegetarian recipes, plus words of advice from the author ( 4.0 out of 5 stars )
- 5.0 out of 5 stars from Tom Prince -- The most accessible recipes, the best flavors : I’ve had this book for a week and I’ve never eaten so well or so easily. There’s not a pretentious line or twee ingredient in the entire book. It’s for real people who like great food every day of the week and don’t want to spend hours making it. The Post It notes are plastered all over it for the coming weeks. I’ve also lost ten pounds. ( Reviewed in the United States on September 8, 2021 )
- 5.0 out of 5 stars from A. Reid -- My favorite vegetarian cookbook! : I have many vegetarian/vegan cookbooks and this is by far my favorite so far! ( Reviewed in the United States on September 17, 2021 )
- 5.0 out of 5 stars from Marguerite -- New inspiration from Jenny Rosenstratch : This review is a rave; no burying the lede here. I have enjoyed Jenny's Dinner a Love Story blog and books for over a decade, and long before I had children of my own. I am now a mom of two young daughters and we are slowly emerging out of the picky eater phase, eating only chicken nuggets/pizza/pasta for dinner. Jenny's dinner wisdom has been a guidepost for our family. Her writing and recipes inspire, rather than dictate or judge how to get it all done. ( Reviewed in the United States on September 7, 2021 )
- 4.0 out of 5 stars from Zelda Paris -- Portions are HUGE! : I've made four recipes so far, and although the forward to the book says everything is basically set up for 4 servings, I have gotten 6-8 servings out of each recipe. Each recipe seems pretty oil-heavy as well; I did not need 3 T of oil to crisp up 15 oz. of tofu. It's clear the author lives in a large urban center; some of her ingredients are not available in my small midwest town, but I have found acceptable substitutes. It's been a tasty introduction to vegetarian cooking, but I will be halving the quantities going forward. ( Reviewed in the United States on October 5, 2021 )
- 5.0 out of 5 stars from cailin -- Must-have for the cookbook shelf : I have another of this author's cookbooks and read her blog/newsletter, so I've been very excited for the cookbook. I don't buy all that many anymore with all the digital recipes that I save, but I'm so glad I bought this one. We are primarily vegetarian already but I needed some inspiration for accessible weekday meals for the family to freshen up the rotation, and she doesn't disappoint. I love that she acknowledges that much of her audience is cooking dinner before having time to take off their coats, so everything is presented in a way that's very manageable and doesn't require too much time or too many crazy ingredients. We've already loved the wheatberry bowl, the summer farrotto, and the spicy chickpeas, and we have the butternut soup on deck for later this week. My kids have gobbled everything up, and they've had fun paging through and checking out the illustrations. I've just loved having a cookbook back on the cookbook stand in the kitchen along with the motivation and enthusiasm to try new recipes! ( Reviewed in the United States on September 14, 2021 )
- 5.0 out of 5 stars from Cookingandtravel -- A slam dunk again! : Jenny doesn't know me, but her words and recipes have shaped my family's life and eating. And now, she has done it again, with this incredible cookbook. I have made more than 20 recipe from the book ("our favorite kale salad" truly is a favorite for us now!) and it has made me think about eating and cooking in a whole new way. The only recipe that didn't quite work for me was the spinach artichoke dip pizza - but SO many of Jenny's pizza recipes are family favorites from all of her books. Jenny is the friend I wish lived next door and the guide for not only eating, but parenting and family life in many ways. ( Reviewed in the United Kingdom on October 18, 2021 )
- 5.0 out of 5 stars from Eileen C -- Easy to follow and tasty : As someone who is trying to eat less meat I found these recipes a great addition to my weekly routine. They're tasty and easy to modify. I like that you can make them exactly, but there are lots of ways to put your own spin on things depending what you have in the cupboards and freezer. ( Reviewed in Canada on September 16, 2021 )
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